The School of Applied Biological Science consists of the following four programs so that students can study the agricultural field comprehensively, ranging from molecular biotechnology to biological resources, food processing, environmental issue and food distribution.
Programs
Last Updated：2020.11.25
Naoki ISOBE/Animal Histophysiology
（Posted on Mar. 13, 2025）
Kiyoshi Kawai/Food Engineering
（Posted on Jul. 16, 2021）
Shin-ichi Kakakami/Animal Managemant
（Posted on May 18, 2021）
Toshinori Nagaoka/Laboratory of Plant Environment Analysis
（Posted on Mar 3, 2021）
Hisato kuniyoshi/Laboratory of Aquatic Biochemistry
（Posted on Nov 25, 2020）
Takeshi Tomiyama/Laboratory of Fish Biology and Fisheries
（Posted on Sep 15, 2020）
Yoshinari Yamamoto/Laboratory of Food Chemistry
（Posted on Apr 10, 2020）